SE Sucrose ester; Sucrose fatty acid ester

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This is a non-ionic surfactant that is composed of simple substances or mixtures of sucrose, fatty acids and esterification.
Sucrose, fatty acid ester :
This is a nonionic surfactant that is composed of simple substances or mixtures of sucrose and fatty acid formed through esterification. Because sucrose has 8 –OH groups, esterification allows for the formation of all sorts of products, including single and octyl esters. The product can be divided into mono-fatty Acid Ester or fatty Acid Ester. For the hydrophilic groups, sucrose is OH, and fatty acid carbon chains part are for the hydrophilic groups. It’s commonly used with stearic acids, oleic acids, palmitic acids, and high-fatty acids (powder product), as well acetic acids, isobutyric acids, and low fatty oils (products of viscous resin). Because it’s non-toxic, biodegradable, and has good surface properties, it’s widely used in food and medicine as well as daily chemical and biological engineering enzyme preparation. It also plays a significant role in oil exploitation and textile production.
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Sucrose Fatty Acid Ester Product Performance:
Microcrystalline white powder or ivory, which is easily soluble in ethanol or acetone. Monoesters can be dissolved in hot water. Diesters and attemptsters cannot. Higher monoester and hydrophilic content are more lipophilic. Different HLB values (between 2-16) can be obtained depending on the esterification numbers of the sucrose group. They range from hydrophilic and lipophilic. You can get good emulsification. Dispersion solubilization. Lubrication. Permeability. Viscosity regulation. Softening point 50 ~ 70, decomposition temperature 233 ~ 238. It is capable of optical rotation. When acidic, or alkaline, it can be heated to saponify.

Technical Parameters of Sucrose, fatty acid ester :
Product name Shortname HLB Softening point Composition temperature Odor Appearance
Sugar fatty acid ester SE 2-16 50~70 233~238 A slightly distinctive odor, or an odor that is odorless White or ivory powder with a microscopic structure

Applicaciones Sugar fatty acid ester :
Microcrystalline white powder or ivory, which is easily soluble in ethanol or acetone. Monoesters can be dissolved in hot water. Diesters and attemptsters cannot. Higher monoester and hydrophilic content are more lipophilic. Different HLB values (between 2-16) can be obtained depending on the esterification numbers of the sucrose group. They range from lipophilic and hydrophilic. You can get good emulsification. Dispersion solubilization. lubrication. penetration. foaming. Viscosity regulation. Softening point 50 ~ 70, decomposition temperature 233 ~ 238. It is capable of optical rotation. When acidic, or alkaline, it can be heated to saponify.
Food field: Used as an emulsifier. Please use within the limits and scope of GB2760. Succrose ester can be used as a cleaning agent in the daily chemical industry. Succrose ester has a performance that is close to human skin sebum. Therefore, it can be used for the emulsification of a number of products such as creams, lotions, lipsticks, shampoos, creams, and the like.
Packing & Shipping of Sugar fatty acid ester :
Many types of packing are available depending on Polyglyceryl-10 Laurate amount.
Packing of polyglyceryl-10 laurate: 1kg/bag; 25kg/barrel or 200kg/barrel
Shipping Polyglyceryl-10 Laurate After receipt of payment, items may be shipped by express, air or sea.

Sucrose fatty Acid Ester Properties

Other Titles Fatty acid sucrose ester, sucrose ester
N/A
Compound Formula (RCOO)nC12H12O3(OH)8-n
Molecular Weight N/A
Appearance White or ivory powder with microcrystalline structure
Melting Point N/A
Boiling Point N/A
Density N/A
Solubility of H2O N/A
Exact Mass N/A

Sucrose fatty Acid Ester Health & Safety Information

Signal word N/A
Hazard Statements N/A
Hazard Codes N/A
Risk Codes N/A
Safety statements N/A
Transport Information
N/A

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