PGFE Polyglyceryl fatty ester

About PGFE Polyglyceryl-Fatty Ester Polyglycerin ester is one of several glycerol-fatty acid ester products. Its emulsifying ability is better than mono-glycerin, due to its higher hydrophilic group. The polyglycerol polymerization level increases its hydrophilicity. However, the lipophilicity of the polyglycerin ester varies according to the fatty alkyl. Therefore, you can alter the polyglycerol Polymerization Degree, the types, and degree to which the fatty Acid is esterified, to obtain a range of hydrophilic oil-wet equilibrium values (HLB) ranging from 1-20. These products are ideal for special purposes and have a variety of different performance glyceride products.
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Performance of the PGFE Polyglyceryl Fatty Ester
It is stable in neutral, acidic and alkaline environments. This product is superior to similar products in terms of high temperature resistance and excellent emulsification performance for high salt levels.
There are no side effects on cosmetics’ appearance or odour.
It is able to create a strong synergistic effect and can be used in a lower dosage. It’s a surfactant that performs well.

Technical Parameter of the PGFE polyglyceryl-fatty ester:

Name of product	Polyglyceryl is a fatty ester
Appearance (25)	Powdery yellow light yellow solid
Kurze name	PGFE, PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applicaciones PGFE Polyglyceryl-Fatty Ester
1. Soy milk beverages, Iactic Acid
It is possible to emulsify polyglycerol-fatty acid ester at a similar performance as sucrose ester with Aa higher HLB value. But, when acidity is increased, sucrose is more likely to coagulate. Polyglycerol ester, on the other hand, emulsifies better than sucrose ester aqueous solution, even though its pH is low.
2. Ice cream
China’s Ice Cream Industry has grown rapidly. This is represented by Glycerol Monostearate Polyglycerin Ester, which replaces the original monoglycerin.
3. Bread, cakes, pastries, biscuits
Polyglycerol has the ability to increase starch’s viscosity and prevent starch from aging. It can therefore be used in starch foods, flour enhancers, and emulsifiers.
4. Grate, coffee and chocolate
Because polyglyceryl ester can promote or inhibit crystallization of fats and oils, it is a key ingredient in the technology for oil- and fat-based products like candy and chocolate.
5. Products from the meat industry
Addition of polyglycerin to meat fat products can increase its dispersibility and stability, make it more easy to process and significantly reduce the likelihood of product shrinkage or hardening.
Shipping and packing of PGFE Polyglyceryl fatty iser:
Many types of packaging are available depending on the amount of PGFE polyglyceryl-fatty esters.
Packing of Polyglyceryl Glyceryl fatty Esters PGFE: 1kg/bottle; 25kg/barrel and 200kg/barrel
Shipping: PGFE Polyglyceryl-Fatty Ester Once payment has been received, items may be shipped by sea or air as soon as they are possible.