Polyglyceryl-6 Oleate CAS 79665-92-2

The polyglyceryl-6 Oleate has the ability to disperse and stabilize viscosity, as well as regulate, control, and manage it with high water solubility. Still, it has excellent emulsifying properties and stable performance even under acidic conditions.

Before using, heat Polyglyceryl-6 oleate. Stir it in with oil or water. This product can be used to moisturize, emulsify, stabilize, or clean ingredient in shampoo, makeup, lotion, lip balm, mousse, and hair-care products. The emulsifying properties of hEXAMethylene monoleate are excellent for bread, cakes and other fatty foods. Applying it to bread, biscuits, and pastries can help distribute fat and sugar evenly throughout the dough. It also prolongs the freshness and softens the taste. It improves ice cream’s growth rate, making it smoother and more creamy. Rice flour products can be enhanced by adding it to improve water permeability and rice whiteness. It also increases rice flexibility and whiteness. You can make drinks with oil and protein more stable and soluble, as well as prolong their shelf lives, like almond milk, peanut milk, or cocoa milk.